Spring, summer, autumn or winter - Prague is always in season. 

Selection of culinary events prepared by our Executive Chef Tomáš Sysel taking place throughout the year at the Aquarius Restaurant.

 

FEBRUARY 2014

ST. VALENTINE'S DAY

To spend 14th of February with a specially prepared lover's set menu will be a true dinning pleasure with your Valentine.

Enjoy romantic moments with live piano music, a delicious degustation candlelight dinner with red rose on your table to take away and small gift for only 1.750 CZK per person.

 

MARCH 2014

CELEBRATION OF TRADITIONAL BOHEMIAN CUISINE

Czech cuisine offers many specialties and delights which you have no chance to taste elsewhere. Come try out traditional Czech cuisine! You’ll find out that not only beer tastes the best in Prague...

Special extended offer of traditional Czech meals will be available throughout the month of March.

 

APRIL 2014

EASTER MENU

Easter in Prague is delightful, it means that Spring has arrived! The maple sap is flowing, baby animals are entering the world. The greening of foliage engenders a sense of renewal unlike any other time of year. Come enjoy this holiday with our special menu at the Aquarius Restaurant.

Our easter menu will be served from 14th till 30th April 2014.

 

MAY 2014

MOTHER’S DAY MENU - MAY 11TH

Sunday, May 11th, it is the day when all Moms should celebrate. Join us for a Mother's Day lunch or dinner at our Aquarius Restaurant…

Mother’s Day Menu will be served on 11th May for lunch and dinner at the price of 1.250 CZK per person including small gift and a flower bouquet on the table for your Mom to take away.

 

TASTE OF BELLUNO - MAY 14TH

Italian cuisine has always been known for its garlic, its olive oil, its tomatoes, its weakness for wine, and for that uncanny way it had of defying the rules: the more you eat the healthier you are. Well, the real lesson Italian cuisine taught the world is a simple one: it's all about what you eat and the quality of the ingredients you use. Olive oil is not just oil. Tomatoes must be fresh. Garlic is good for the hearth and red wine is great as long as it's good...

Come enjoy the special menu celebrating the Province of Belluno, prepared from the only original, finest and fresh ingredients from Belluno in Italy by our Executive Chef Tomáš Sysel, awarded with Marchio Ospitalitá Italiana. Only one evening! Menu will be served on 14th May from 19:00 at the price of 1.350 CZK per person including paired wines.

 

JUNE 2014

ASPARAGUS MENU

The Executive Chef of our Aquarius Restaurant Tomáš Sysel is celebrating asparagus season 
with a delectable menu of dishes using the spring vegetable in many different ways.

Our Asparagus offer will be available for lunch and dinner daily from 1st June to 30st June.

 

 

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