Easter in Prague is delightful, it means that Spring has arrived! The maple sap is flowing, baby animals are entering the world. The greening of foliage engenders a sense of renewal unlike any other time of year. Come enjoy this holiday with our special menu at the Aquarius Restaurant.


EASTER MENU


Amuse Bouche
Spring Darjeeling Gin Tonic
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Home Made Poultry Pâté with Cranberry Jelly
Ryzlink Vlašský Illias late harvest 2011
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Walnut Crusted Goat Cheese served with Green Leafs and Baby Carrot
Sauvignon Barabáš Velké Bílovice late harvest 2011
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Baked New Zealand's Lamb Chops with Rosemary served with Eggs and Peas Terrine, Green Asparagus and Cherry Pachino Tomatoes
Chateauneuf du Pape La Bernardine Chapoutier 2010
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Cheese Cake with Mint Foam, Fresh Strawberries and Rhubarb
Burmeister Port wine 10 YO
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Freshly Brewed Coffee or Tea with our Home Made Chocolate Eggs


Price of the menu is 1.490 CZK per person, paired wines by the glass 950 CZK
Menu will be served from 14th till 30th April 2014.

 

 

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