The Executive Chef of our Aquarius Restaurant Tomáš Sysel is celebrating asparagus season with a delectable menu of dishes using the spring vegetable in many different ways.

 

ASPARAGUS SPECIALS

 

SOUP 

Asparagus Cream with Quail Egg and Fresh Cress
195 CZK 

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MAIN COURSES

Fried White and Green Asparagus with Parmesan served with Home Made Lemon Mayonnaise and Quail Egg
295 CZK 

Duo of Boiled White and Green Asparagus with Béarnaise Sauce
295 CZK  

Boilled Green Asparagus with Parma Ham and Pan Tomaca Toasted Bread
295 CZK  

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DESSERTS

Bowl of Hand Picked Organic Strawberries served with Home Made Whipped Cream and Mint Jelly
195 CZK 

White Asparagus and Strawberry Strudel served with Warm Poppy Seed Sauce and Vanilla Ice Cream
195 CZK 

 

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