The Executive Chef of our Aquarius Restaurant Tomáš Sysel is celebrating asparagus season with a delectable menu of dishes using the spring vegetable in many different ways.
Asparagus Cream with Quail Egg and Fresh Cress
Fried White and Green Asparagus with Parmesan served with Home Made Lemon Mayonnaise and Quail Egg
Duo of Boiled White and Green Asparagus with Béarnaise Sauce
Boilled Green Asparagus with Parma Ham and Pan Tomaca Toasted Bread
Bowl of Hand Picked Organic Strawberries served with Home Made Whipped Cream and Mint Jelly
White Asparagus and Strawberry Strudel served with Warm Poppy Seed Sauce and Vanilla Ice Cream
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