Aquarius Restaurant features an eclectic array of Italian and Mediterranean dishes, which includes a wide selection of home made pasta, fresh fish and seafood. The Executive Chef Tomáš Sysel prides himself upon selecting fresh ingredients and serving dishes of the highest quality.
An extra treat is the authentic Czech menu, prepared from the finest traditional ingredients.
Dining in the delightful inner courtyard in the summer months is an enchanting experience for guests.
From Thursdays to Saturdays our piano singer Yves Chelala will entertain the evening with his live music.
The thoughtfully chosen wine list offers more than 90 wines from the Czech Republic, France, Italy, Spain and Chile.
Our restaurant is being featured in the Michelin Restaurant Guide, as a recommended restaurant, four times in succession. It has also been featured in the Zagat Restaurant Review.
Nowadays, the Aquarius Restaurant Prague is considered one of the best restaurants in Prague.
Breakfast: 7:00 - 10:30
Lunch: 12:00 - 15:00
Dinner: 19:00 - 23:00