To spend 14th of February with a specially lover's set menu prepared by our Executive Chef Tomáš Sysel will be a true dinning pleasure with your Valentine

ST. VALENTINE’S MENU

Gratinated Fine de Claires Oyster
Alchymist Royal

Tartar of Tuna with Fresh Avocado and Sun Dried Tomatoes served with Small Green Salad and Home Made Potato Chip
Ryzlink Vlašský Gala Czech Republic 2012

Creamy Champagne Risotto with Baked Parmesan Croquant
Lo Sbrancato Italy 2012

Baked Fillet of John Dory served on Vegetable Ratatouille with Sauce of Venus Cockles
Chablis William Févre France 2012

Fresh Strawberry Sorbet with Aged Balsamic Vinegar Caviar

Pink Baked Veal Saddle with Harmony Potato Purée, Young Peas and Chanterelle Sauce
Barbera di Alba Reverdito Butti Italy 2010

Raspberry Heart with Traditional Sabayon
Etim Tradition Verema Spain

Freshly Brewed Coffee or Tea Selection with our Home Made Chocolate Praline

 

Enjoy romantic moments with live piano music, a delicious degustation candlelight dinner with red rose on your table to take away and small gifts for both for only 1.750 CZK per person. Price of the menu with wine pairing is 2.700 CZK.

 

 

Book your table on-line:

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